Carrot & apricot with warming nutmeg
This in a new take on a classic carrot cake recipe but with the added sweetness of dried apricots too. High in fibre and packed with healthiness, you'll enjoy this one either hot or cold. Tastes great with a little vegan butter too.
INGREDIENTS AND ALLERGEN INFORMATION
Gluten-free flour (Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum), raising agent (mono-calcium phosphate), sodium bicarbonate, thickener (xanthan gum)) gluten-free baking powder, white sugar, organic gluten free oatflakes, ground flax seed, omega mix ((organic pumpkin seeds, organic sunflower seeds, organic brown linseed, organic golden linseed, sesame seeds), salt, fresh banana, organic walnuts, cocoa powder, white vegan chocolate (Sugar, cocoa butter, rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin), water, vegetable oil, pea protein milk (pea protein isolate, sunflower oil, calcium carbonate, natural flavourings, stabilisers (guar gum, gellan gum), acidity regulator (potassium carbonate), sea salt, iodine, vitamins (B12, D)